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Converters

🍳 Cooking Converter

Oven temperature, volume, and weight conversions — type in any field, everything else updates instantly.

More conversions coming soon

  • • Ingredient-specific cup-to-gram conversions (flour, sugar, butter, and more) — because a cup of flour and a cup of sugar don't weigh the same.
  • • Egg size converter — recipe calls for medium eggs, you've only got large? We'll help you adjust.

...and more kitchen conversions on the way.

Why baking conversions matter more than cooking ones

Swapping cups for grams matters far more in baking than in general cooking. A cup of flour can weigh anywhere from 120g to 150g depending on how it's scooped — that's up to a 25% difference, which is enough to change a cake's texture. Baking is a more precise chemical process than most cooking, which is why professional bakers weigh ingredients rather than using cup measures. If a recipe gives weights, use them — if it only gives cups, this converter gets you close, but scooping technique still introduces variance.

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